Steak Diane – Beef Veal Food Recipes

Steak Diane – Beef Veal Food Recipes

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    Directions

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    Recipe ingredients and directions:

    filet mignons 

    salt and freshly ground pepper

    2-4 tbls of butter

    olive oil

    1 tsp Dijon mustard

    4 tbls shallots

    2 tbsp Worcestershire sauce

    2 tbsp fresh lemon juice

    With a meat mallet pound the steaks between layers of wax paper to

    1/2 inch thickness. Season on both sides with some salt and pepper.

    Heat up a skillet on the stove. Add 1-2 tbls butter and a little

    olive oil. As soon as the butter sizzles, add the steaks. Fry on

    both sides to desired doneness.

    Remove the steaks when done and keep warm. Add a little more butter

    to the pan, and saute the shallots for about a minute or two. Toss

    in some worcestershire sauce, and lemon juice to the pan juices.

    Raise the heat a little and cook until the juices are blended and

    a little syrupy. Pour over the steaks and serve.

    Category: Beef Veal Recipes

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    Paul

    Owner of Recipe Flow

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