STEAK AND SPICY POTATOES – Beef Veal Food Recipes

STEAK AND SPICY POTATOES – Beef Veal Food Recipes

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    Recipe ingredients and directions:

    1 pound boneless beef top sirloin steak, cut 1 inch thick

    Vegetable cooking spray

    2 large all-purpose potatoes, cut diagonally into 1/2 inch thick slices

    1 Tablespoon olive oil

    3/4 teaspoon chili powder

    1/8 teaspoon ground cumin

    1/8 teaspoon garlic powder

    Salt (optional)

    Spray rack of broiler pan with cooking spray. Place beef steak on

    one side of rack in broiler pan so surface of meat is 3 to 4 inches

    from heat; arrange potatoes on the other side. Combine oil, chili

    powder, cumin and garlic powder; brush potatoes with half of this

    mixture.

    Broil 16 to 18 minutes until steak is medium-rare to medium doneness

    and potatoes are tender, turning steak and potatoes once; brush

    with remaining seasoned oil.

    Trim fat from steak. Carve steak crosswise into slices. Season

    steak and potatoes with salt, if desired.

    Makes 4 servings (Serving size: 1/4 of recipe).

    Category: Beef Veal Recipes

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    Paul

    Owner of Recipe Flow

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