Spicy Salisbury Steak – Beef Veal Food Recipes

Spicy Salisbury Steak – Beef Veal Food Recipes

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    Recipe ingredients and directions:

    2 pounds ground beef (or ground sirlion steak)

    4 tbsp grated onion

    3 tbsp finely chopped green pepper

    1 clove garlic, minced

    2 tbsp minced parsley

    2 tsp salt

    1/2 tsp freshly ground black pepper

    1/4 tsp paprika

    1/8 marjoram

    1/4 cup flour

    3 tbsp olive oil

    1/2 cup catsup

    3 tbsp butter

    1/8 tsp hot pepper sauce

    1 tsp Worcestershire sauce

    1/2 tsp dry mustard

    3 tbsp dry sherry

    Mix together beef, onion, green pepper, garlic, parsley, salt,

    black pepper, paprika and marjoram. Form mixture into 6 to 8

    steak-shaped patties about 3/4 inch thick. Dip lightly in flour

    and brush with olive oil. Arrange on broiling pan.

    Broil 3 inches from source of heat 5 minutes on each side, or to

    degree of rareness.

    While the meat is broiling, prepare sauce. In saucepan combine

    catsup, butter, hot pepper sauce, Worcestershire and mustard. Cook

    until butter melts, then stir in sherry.

    Arrange patties on hot platter and pour sauce over them. Makes 6

    to 8 servings.

    Category: Beef Veal Recipes

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    Paul

    Owner of Recipe Flow

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