Spaghetti and Meatballs with Tomato Sauce | Marco Pierre White Recipe

Spaghetti and Meatballs with Tomato Sauce | Marco Pierre White Recipe

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    Spaghetti and Meatballs with Tomato Sauce | Marco Pierre White Recipe

    Watch Chef Marco Pierre White make spaghetti and meatballs with tomato sauce. An easy recipe from Knorr.

    Lean beef meatballs, lightened with bread soaked in milk and seasoned with garlic and Knorr Aromat Seasoning, are served with a classic Italian pomodoro (tomato sauce) – demonstrated by Marco in a previous video. Serve with basil and pasta cooked al dente with a Knorr Vegetable Stockpot for extra flavour.

    Ingredients
    ½ batch tomato sauce (500ml)
    350–500g spaghetti
    1 Knorr Vegetable Stock Pot
    500g lean minced beef
    1 egg
    1 slice of bread
    2 cloves of garlic, crushed
    A handful of fresh basil leaves
    Milk for soaking
    Knorr Aromat Seasoning
    Flour for dusting
    Olive oil

    You can also find out more about this recipe here: http://www.knorr.co.uk/recipes/detail/8367/1/spaghetti-with-meatballs

    For more pasta recipes from Knorr and Marco Pierre White, please visit: http://www.knorr.co.uk/recipes/pasta/607240

    If you liked this, why not also try:

    Marco’s Mother’s Pasta Recipe – https://www.youtube.com/watch?v=y2dYs3t_nLU
    Lasagne alla Bolognese – https://www.youtube.com/watch?v=90qG_liRaqo
    Spaghetti Carbonara – https://www.youtube.com/watch?v=ao9Oi1HPbSk

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