SOUTH AFRICA’S BOBOTIE – Beef Veal Food Recipes

SOUTH AFRICA’S BOBOTIE – Beef Veal Food Recipes

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    Recipe ingredients and directions:

    3 tbsp. butter or margarine

    1 1/2 c. chopped onion

    2 c. fresh bread crumbs

    1/2 c. milk

    3 lbs. chuck beef, ground 3 times

    1 egg

    1 to 2 tbsp. curry powder

    2 tsp. salt

    2 tbsp. plum jam

    2 tbsp. lemon juice

    1/4 c. ground blanched almonds

    3 bay leaves

    2 lemons, sliced

    Lemon leaves

    2 pimento strips

    Start heating oven to 350 degrees. In a small skillet, melt butter;

    add onion and saute until golden. Soak bread crumbs in milk.

    Thoroughly combine chuck, egg, onion, curry powder, salt, plum jam,

    lemon juice and almonds. Also bread crumb mixture. In the bottom

    of a ungreased 10 inch pie plate or round baking dish, lay bay

    leaves. On top, arrange the meat mixture, patting it with a fork.

    Leave about an inch between mixture and edge of dish or plate.

    Bake 1 hour; then drain off any excess liquid. Serve with lemon

    slices and leaves arrange as a border around the edge of the meat:

    lemon slices touching with leaves placed under slices where they

    meet. Take a lemon slice, cut half way, twist it and place on top

    with pimento strips running under the twist of the lemon. Serve

    in wedges. Makes 8 servings.

    Category: Beef Veal Recipes

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    Paul

    Owner of Recipe Flow

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