South African Bobotie – Beef Veal Food Recipes

South African Bobotie – Beef Veal Food Recipes

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    Recipe ingredients and directions:

    serves 4

    2 coarsly chopped onions

    1 crushed clove garlic

    3 tblsp. butter

    2 tblsp. curry powder

    1/2 cup shredded almonds

    1/2 cup raisins

    1 tsp. mixed herbs

    juice of 1/2 lemon

    1 tsp. salt

    1 tblsp. sugar

    1 tblsp. vinegar

    1/8 tsp. ground black pepper

    2 pounds ground beef or lamb

    3 thick slices white bread

    1 and 1/4 cup milk

    2 eggs

    Fry the onion and garlic in the butter. When the onions are golden

    brown, transfer to a large mixing bowl. Add the curry powder,

    almonds, raisins, mixed herbs, lemon juice, salt, sugar, vinegar,

    pepper and ground meat. Mix well.

    Soak the bread in 1 and 1/4 cup milk. Squeeze out the bread,

    reserving the milk. Mix the bread and 1 egg into the meat mixture.

    Put the mixture into a well buttered pie pan. Beat the reserved

    milk (about 3/4 c.) with 1 egg and pour over the meat mix. Bake in

    a 350-degree oven for 1 hour, or until the mixture is set and top

    is lightly browned.

    Category: Beef Veal Recipes

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