Soup Puerto Madryn-Style – Argentinian Food Recipes

Soup Puerto Madryn-Style – Argentinian Food Recipes

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    Directions

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    Recipe ingredients and directions:

    Serves 4.

    Preparation time: 15 minutes
    Cooking time: 30 minutes
    Wine: S�millon from Mendoza

    a small onion finely chopped
    3 tablespoons oil
    a pinch of saffron
    one liter fish stock
    3 tablespoons rice
    one tablespoon finely chopped parsley
    16 mussels
    salt and pepper


    Instructions

    Fry the onion in a pan until brown, add the boiling stock and the saffron; let it simmer
    for a few minutes.
    Add the rice and let it simmer for ten minutes, until it becomes tender.
    Ponerle entonces el arroz lavado, sobre este las arvejas, choclo y tapar, hacer hervir
    despacio durante 10 minutos. Incorporarle entonces los duraznos cortados por la mitad,
    tapar y hacer hervir 10 minutos m�s. Llevar a la mesa en la misma cazuela

    Wash the sand from the mussels, remove them from their shells and chop them up.
    Add to the soup and finish cooking the rice, keeping the pan covered.
    Add salt and pepper. It can be served in bowls, cups or soup-plates, with a generous sprinkling
    of chopped parsley.

    Category: Argentinian Recipes

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    Paul

    Owner of Recipe Flow

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