SORREL – Jamaica – Beverages and Drinks Recipes

SORREL – Jamaica – Beverages and Drinks Recipes

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    Recipe ingredients and directions:

    1/4 pound sorrel sepals

    strip of dried orange peel

    cinnamon stick

    few whole cloves

    1 gill rum ( 1/2 cup American or 1/4 pint Imperial or 8 tablespoons liquid

    measure)

    1 gallon boiling water

    2-3 pounds sugar

    1 teaspoon powdered cinnamon

    1/2 teaspoon powdered cloves

    Put the dried sorrel, orange peel, cinnamon stick and whole cloves in

    a gallon jar, pouring the water over. When cool, cover and leave the

    mixture to steep for 2 days. Then strain off the liquid, add sugar to taste

    rather

    sweet, add rum, powdered or ground spices and let it stand for another 2

    days before serving chilled or with crushed ice. This is a popular drink at

    Christmas time when sorrel is in season in Jamaica. The dried sorrel will

    last for months if stored in a dry place.

    Lei Gui

    Bronx,NY

    Category: Beverages & Drinks Recipes

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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