Recipe ingredients and directions:
4 large green apples
1 egg yolk
Cut up the apples. Cover well with cold water. Add a few slivers of lemon peel. Sugar to taste
and cook until apples fall to piecs. Put through sieve. Add a few soaked and seeded raisins.
Whip in an egg yolk and serve.
Makes 4 servings.
Category: Argentinian Recipes