Slow Cooker Chicken Tostadas for Superbowl ~The Kitchen Witch ~ Collab Video with Old Man Cooking

Slow Cooker Chicken Tostadas for Superbowl ~The Kitchen Witch ~ Collab Video with Old Man Cooking

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    Today’s video features an easy and delicious recipe for the slow cooker or crock pot for Chicken Tostadas. Crispy oven baked tortillas are covered in succulent shredded chicken that has been slow cooked in beer, herbs and spices. Topped with cheese and a variety of fresh ingredients, this one is perfect for weekend entertaining, game day, and Superbowl!

    This video is a collaboration with Tom at Old Man Cooking. Visit his recipe for Country Beef Stew here: https://www.youtube.com/watch?v=FYTdetaxyVM

    Be sure to subscribe to his channel!

    Let The Kitchen Witch show you how to make this easy recipe for Crock Pot Chicken Tostadas.

    Get the printable recipe: http://bit.ly/1Cjqgc0

    Subscribe to my channel! I put out videos that will teach the skills and confidence needed to put together easy meals, recipes, main courses, side dishes, baked goods, snacks, desserts, cocktails, appetizers, and so much more!

    Recipe for Chicken Tostados

    Ingredients

    2 boneless skinless chicken breasts
    2 boneless skinless chicken thighs
    1 8 oz bottle beer
    1 tbsp brown sugar
    1 Tbsp fresh lime juice
    3 large cloves fresh garlic, chopped
    1 tbsp diced jalapeno pepper
    1 cup fresh chopped cilantro
    1 Tbsp chili powder
    1 tsp onion powder
    1 tsp paprika
    1 tsp cumin
    1 tsp salt
    1/2 tsp freshly ground black pepper
    1 tin niblets corn, drained
    1 tin re-fried beans
    Your favorite toppings… shredded cheese, sour cream, salsa, lettuce, tomatoes, green onion, avocado etc

    Directions

    Begin by placing the chicken in a crockpot that’s been treated with cooking spray or olive oil.
    In a medium bowl, combine the beer, brown sugar, spices, and herbs and pour over the chicken.
    Cook on the low setting for 6 – 8 hours.
    When the chicken can be easily shredded with a fork, shred in the broth and add the niblets corn.
    Remove to a bowl using a slotted spoon or colander, discard the extra broth or use as a soup base.
    Brush 8 flour or corn tortilla shells on both sides with vegetable oil, place on baking sheets, and bake in a 400 degree oven for 3-5 minutes on one side until crispy, and 2-3 minutes on the other side.
    To build the tostadas spread with a layer of re-fried beans and then top with generous amounts of the shredded chicken followed by shredded cheese, salsa, sour cream, lettuce, tomatoes, more cilantro, avocado – really the skies the limit – whatever you like – and then there’s nothing to do but enjoy.
    Video Rating: 4 / 5

    Slow Cooker Chicken Tostadas for Superbowl ~The Kitchen Witch ~ Collab Video with Old Man Cooking
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    Owner of Recipe Flow

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