Slow Cooked Vegetable Curry | One Pot Chef

Slow Cooked Vegetable Curry | One Pot Chef

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    Slow Cooked Vegetable Curry | One Pot Chef

    ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS:
    http://www.lulu.com/spotlight/onepotchef

    Slow Cooked Vegetable Curry is a hearty, flavour packed main meal dish that is vegetarian and vegan friendly. Featuring all your favourites including sweet potato, cauliflower, onion, garlic, ginger, coconut milk and a delicious mix of herbs and spices that is guaranteed to keep everyone happy – give it a go!

    ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
    http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

    ===============
    INGREDIENT LIST:
    ===============

    600g of Sweet Potato (peeled and diced into 1cm pieces)
    400g of Cauliflower (about 1/2 a small head – cut into florets)
    1 Small Brown Onion (diced)
    2 Teaspoons of Minced Garlic
    2 Teaspoons of Minced Ginger
    1/4 Cup of Mild Curry Paste (I used Korma Paste)
    2 x 400g Cans of Chickpeas (drained)
    400g Can of Diced Tomatoes
    1 3/4 Cups of Vegetable Stock
    50g of Baby Spinach Leaves
    1/2 Cup of Coconut Milk
    Salt and Pepper
    Vegetable Oil
    Rice (to serve)

    NOTE: This is a MILD curry. To heat things up, use a hotter curry paste or add additional spices to suit your personal taste 😉

    Preparation Time: About 20 minutes
    Cooking Time: 4 hours on HIGH setting or 6 – 8 hours on LOW setting

    SERVES 6 – 8

    All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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    Music Track:
    “Bright Wish”
    by Kevin MacLeod
    http://incompetech.com
    Royalty Free Music – Used with Permission under Creative Commons license.

    (Visited 6 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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