Simple Italian Meatloaf Recipe | Chiappa Sisters

Simple Italian Meatloaf Recipe | Chiappa Sisters

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    Simple Italian Meatloaf Recipe | Chiappa Sisters

    We love a twist in the Chiappa family, so today we have thrown an amazing little twist on the meatloaf and added some Italian flavor styling. It is absolutely delicious, and considering the finished product, it is SO SIMPLE!

    Have a go, let us know how you get on and make sure you SUBSCRIBE for more of the same!

    C x

    INGREDIENTS
    500g beef mince
    500g pork mince
    100g freshly grated parmesan cheese
    2 cloves garlic, peeled and finely chopped
    150g breadcrumbs
    4 medium eggs
    a handful fresh chopped parsley
    2 tsp ground fennel seeds
    2 tsp salt
    1 tsp ground black pepper
    125 fresh mozzarella
    50g sweet chili sauce (optional)

    METHOD:
    Preheat the oven to 180C. You will need 2 loaf tins for this recipe. Place beef, pork, parmesan, garlic, breadcrumbs, eggs, parsley, fennel seeds, salt and pepper into a bowl and combine together. Place 1/4 of mixture into loaf tin and repeat with second loaf tin . Then shred the mozzarella equally divided between each loaf tin and then top them with the remaining meat mixture. Brush half the sweet chili sauce on top and place in oven to cook for 1 hour or until cooked through. Brush remaining chili sauce on top and slice and serve with mashed potatoes or polenta.

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    Paul

    Owner of Recipe Flow

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