SilverHorn – Beverages and Drinks Recipes

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SilverHorn – Beverages and Drinks Recipes

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Directions

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Recipe ingredients and directions:

1 cup apple cider 

1/3 cup honey

1/2 cup light rum

1/2 cup Appel, Applejack, or any other apple liqueur

1/3 cup fresh orange juice and pulp (about 1 orange)

1/3 cup fresh lemon juice and pulp (about 2 lemons)

1 teaspoon ground cinnamon

1 teaspoon ground cloves

Mix together apple cider and honey. Heat on lowest possible setting

just until the honey dissolves, stirring constantly.

Add to cooled mix the rum, apple liqueur, orange juice and pulp,

lemon juice and pulp, ground cinnamon and ground cloves.

Let set 3 weeks at room temperature, shaking every day, then filter

into smaller bottles using muslin cloth. Makes about 3 cups of

SilverHorn.

Let set (at room temperature) as long as you can stand it - one

*year* produces a *very* smooth drink, but try to wait at least

three months.

Apple liqueur may be hard to find in some states. It *is* a

neccessary ingredient!

This recipe was pieced together (after a lot of experimentation!)

from hints dropped by someone who had the GoldenHorn recipe and

one of his ex-girlfriends. I have no idea how close to the actual

recipe it is, but it produces a very nice drink.

To those of you who may have SCA connections, please distribute

the above recipe freely and widely - the monopoly on the GoldenHorn

recipe was really annoying. Please just make sure my name is on

the recipe.

This recipe can be infinitely modified, but this is the most popular

one I have tried so far. In particular, try changing the amount

of honey and/or spices. If you find a better combination, please

let me know!

Category: Beverages & Drinks Recipes

(Visited 1 times, 1 visits today)

Paul

Owner of Recipe Flow

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