SHISH KEBAB (Barbecued lamb) – Argentinian Food Recipes

SHISH KEBAB (Barbecued lamb) – Argentinian Food Recipes

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    Recipe ingredients and directions:

    7-9 lbs. leg of lamb
    2-3 lge. onions, sliced
    8 or 10 oz. wine
    salt, pepper to taste

    Vegetables:
    3 or 4 tomatoes
    3 or 4 green peppers

    Sprinkle sliced onions with salt. Crush with hands and set aside. Bone and cube lamb in 1�-2"
    pieces. Cut out all gristle and muscle. If lamb has good flaky white fat, leave some on
    meat. Sprinkle cubes liberally with sliced onions and add approximately 5 oz. of wine.
    Mix well. Cover and let marinate in refrigerator 2 or 3 hours. Later add 3 or 4 more ounces of
    wine. Mix well, cover and refrigerate again until ready to cook.

    When fire is ready, skewer meat and barbecue. Skewer vegetables on separate skewers as they
    will cook faster. Add cooked tomatoes to cooked meat, crushing them so juices will blend in
    with meat. Peel peppers, cut and serve on side.

    Serves approximately 10-12

    Category: Argentinian Recipes

    (Visited 3 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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