Recipe ingredients and directions:
1 lb ground beef
1/2 lb mushrooms chunked
2 medium sized onions chopped
very dry sherry
1 pint heavy whipping cream
1/3 cup flour
1/4 cup fresh grated parmesan cheese
In a frying pan, brown the beef with approx. 1/2 cup sherry. While
the meat is cooking saute the mushrooms and onions together in
another frying pan. Use just enough sherry to cover the vegetables.
When the vegetables are tender and the meat browned, drain both
and mix them together in a large pan. Keep on low heat. Season as
desired with salt, pepper and garlic powder.
In a small saucepan, slowly heat the cream. When the cream begins
to boil, slowly sift in the flour, and then the cheese. Continue
heating until the sauce has reduced by about a third.
Pour the sauce over the meat/vegetable mixture. Stir on medium heat
for about 2-5 minutes and serve.
Best if eaten with cornbread or pita.
Category: Beef Veal Recipes