Sea Food Recipes (Seafood Cooking Videos) | Chef Vicky Ratnani Recipes

Sea Food Recipes (Seafood Cooking Videos) | Chef Vicky Ratnani Recipes

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    Sea Food Recipes (Seafood Cooking Videos) | Chef Vicky Ratnani Recipes

    AskMe presents a combo of Sea Food Recipes Indian (Seafood Cooking Videos) by Chef Vicky Ratnani.

    00:13 Steamed Fish Recipe
    02:53 Prawn Pate Recipe
    05:21 Lobster Recipe

    Try these delicious seafood recipes and enjoy with your family and friends!

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    ——————————————
    1. STEAMED FISH RECIPE:

    Chef Vicky Ratnani shares a recipe for ‘Steamed Surmai fish with fresh vegetables’. Ingredients used by the chef are:

    Surmai fish
    Lemon juice
    Coriander stem
    Sliced Ginger
    Cinnamon
    Star anise
    Garlic
    Salt
    Bok Choy
    Broccoli
    Carrot
    Pepper
    Onion
    Garlic
    Ginger
    Chilly
    Sugar
    Soya sauce

    METHOD:

    1. Take a steaming cooker. Add a glass of water to the bottom
    container.
    2. Add lemon juice, coriander stem, sliced ginger, cinnamon, star
    anise, garlic and salt to cook flavoured water.
    3. In the middle of the container, put bok choy, sliced carrots and
    broccoli.
    4. At the top container of the steamer, put a piece of fish and sprinkle
    salt and pepper on it.
    5. Now, fix the steaming cooker and steam the ingredients well for
    about 5-7 minutes.
    6. In the meantime, prepare the sauce to go with the fish.
    7. Add chopped onion, garlic, ginger, chilli, soy sauce, lemon juice
    and a little bit of sugar. Mix them well.
    8. Now, put the steamed piece of fish on a plate with steamed
    vegetables. Pour sauce mixed with flavoured cooking liquor in the
    dish.
    9. The food is ready to serve.

    COOKING TIME: 15-20 Minutes
    ————————————————–
    2. PRAWN PATE RECIPE

    In the video, Vicky Ratnani shares the recipe of Prawn Pete with us. This is a Kerala inspired recipe. The ingredients used are:

    2 tablespoon coconut oil
    Mustard seeds
    4-5 curry leaves
    1 chopped onion
    Garlic
    1 bowl prawns
    1 chopped tomato
    1 teaspoon lemon juice
    1/2 cup coconut milk
    Turmeric powder
    Red chilly powder
    Black pepper
    Salt
    Coriander leaves
    Carrot
    Radish
    Broad beans
    Tapioca chips

    Method:

    1. Take a pan and add coconut oil, few mustard seeds, curry leaves,
    onion and garlic.
    2. Then, add prawns and stir the ingredients well.
    3. Now, cover the pan and leave it for few minutes.
    4. Then, add lemon juice and spices like turmeric powder, red chilly,
    black pepper and salt.
    5. Later, add tomato, coriander leaves and coconut milk.
    6. Now, blend the ingredients in a blender or through hand blender
    using coconut milk.
    7. Keep in mind that the mixture should not be too smooth.
    8. Now, transfer the mixture into a serving bowl and serve with
    radish, carrots, broad beans and tapioca chips.
    9. The dish is ready to be served.
    —————————————————–
    3. LOBSTER RECIPE:

    Chef Vicky Ratnani shares a recipe of “Lobster with Tomato & Basil.”
    Ingredients are:

    Lobsters
    Salt
    Pepper
    Parsley
    Garlic
    Red chilly flakes
    Lemon juice
    Olive oil
    Tomato
    Basil leave

    METHOD:

    1. Take a container and put two sliced lobsters into it.
    2. Now, add salt, pepper, parsley, sliced ginger, red chilly flakes,
    lemon juice
    and two tablespoon olive oil.
    3. Mix the ingredients well and put them in a pan to cook.
    4. Now, add tomato and basil leaves and mix them.
    5. Cover the pan to let the lobsters cook.
    6. Turn the lobsters to the other side to cook well and remember not
    to over-cook them.
    7. When they are cooked well, garnish with basil leaves.
    8. The dish is ready to serve hot.

    COOKING TIME: 15-20 Minutes

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