SAMBAL BALADO — Indonesian Crispy Crunchy Beef – Beef Veal Food Recipes

SAMBAL BALADO — Indonesian Crispy Crunchy Beef – Beef Veal Food Recipes

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    Recipe ingredients and directions:

    2 lbs beef round steak or boneless chuck

    2 cups water

    7 tbs peanut or corn oil

    1 cup thinly sliced onions

    10 cloves garlic, peeled and sliced thin

    3 tbs red hot 'Sambal Oelek' chili paste (available at Oriental markets)

    salt

    1 cup cubed ripe tomatoes

    Place beef in water in a 4-quart pot. Bring to a boil, then reduce

    heat to low and simmer for 20 minutes. Discard water and cool beef

    until it can be handled. Slice beef as thin as possible, then cut

    into 2-inch squares. Let drain in a colander for about 10 minutes

    before drying with paper towels.

    Heat 4 tbs. oil in a 12-inch skillet set over medium-high heat.

    Add beef slices and fry for 5 minutes, or until beef is brown and

    dry. Remove and set aside.

    Heat remaining 3 tbs. oil in same skillet. Fry onions and garlic

    for 3 minutes. Add chili paste, salt and tomatoes. Cook for 5 mins.

    more. Add beef anf stir-fry for 5 mins to coat slices and distribute

    flavors.

    Serve immediately with rice (to reduce spiciness) and a cucumber/

    vinegar salad.

    Serve 4 as a main dish or 8 as a side dish.

    Category: Beef Veal Recipes

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    Paul

    Owner of Recipe Flow

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