SALZBURGER NOCKERLN – Austrian Food Recipes

SALZBURGER NOCKERLN – Austrian Food Recipes

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    Recipe ingredients and directions:

     4 ts Unsalted butter

    4 ts Currant or grape jelly

    Whites of 9 large eggs, at

    -room temperature

    1/2 c Vanilla sugar

    Zest of 1/2 lemon, grated

    Yolks of 4 eggs

    1/4 c Granulated sugar

    1/2 c Sifted all purpose flour

    1. Preheat the oven to 450 degrees F.

    2. Place four 9-inch oval au gratin dishes (or one large oval glass

    lasagna pan) on a baking sheet. In each small dish place 1 teaspoon of

    butter and 1 teaspoon of jelly. (If you are using a lasagna pan, smear the

    bottom with the butter and then with the jelly.

    3. Combine the egg whites, vanilla sugar, and lemon zest in a large metal

    bowl. Beat with an electric mixer at high speed until stiff peaks form.

    4. Beat the egg yolks with the granulated sugar. Gently fold the egg

    yolks and flour into the meringue. Use a spatula to place three large

    mounds of the mixture into each au gratin dish. Smooth the surface of each

    and bake for 8 minutes, until puffed and golden.

    5. Serve immediately. This is especially good with Vanilla Sauce, warm

    Chocolate Sauce, or cold Strawberry Sauce (recipes separately).

    Serves 4.

    Category: Austrian Recipes

    (Visited 3 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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