SALZBURGER NOCKERL – Austrian Food Recipes

SALZBURGER NOCKERL – Austrian Food Recipes

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    Recipe ingredients and directions:

     4 ts Jelly, currant OR other

    4 tb Cream, whipping

    2 tb Butter, unsalted, cut in

    -- 4 pieces

    9 lg Eggs, whites only

    1/2 c Sugar

    1/2 ts Vanilla

    1/2 lg Lemon, juice of

    4 lg Egg yolks

    1/2 c Flour, all purpose,

    -- sifted

    Preheat oven to 450 F. Place 4 shallow 9-inch oval gratin dishes

    on a baking sheet. In each, put 1 teaspoon of jelly, 1 tablespoon of

    cream and 1 piece of butter.

    In a mixer, beat the egg whites on medium-high speed until they

    form soft peaks. Gradually add vanilla sugar and lemon juice and

    continue to beat until stiff and shiny.

    Use a large rubber spatula to gently fold egg yolks and flour into

    the beaten whites. Use a spatula to transfer 3 large mounds of the

    mixture to each of the baking dishes; shape and smooth them. Bake

    until puffed and golden (about 8 minutes.)

    Serve immediately.

    Category: Austrian Recipes

    (Visited 3 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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