Saltimbocca alla Romana – Beef Veal Food Recipes

Saltimbocca alla Romana – Beef Veal Food Recipes

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    Recipe ingredients and directions:

    (Veal and Prosciutto)

    8 slices of veal

    2 tbsp sage

    8 thin slices of prosciutto

    4 tbsp flour

    2 tbsp butter

    2 tbsp olive oil

    2 tbsp chopped parsley

    2 oz brandy

    2 oz Marsala wine

    4 oz beef stock

    salt

    pepper

    Pound the veal into thin scaloppine. Sprinkle each piece with sage,

    and then place a slice of prosciutto on top of each scalloppine.

    Press together firmly and dredge in flour.

    Heat the butter and oil in a large frypan. Saute the meat for 2

    minutes on each side. Add the parsley, brandy, wine and stock and

    simmer for 2 minutes. Remove to a serving dish and pour the sauce

    over the top.

    Saltimbocca means jump in the mouth. It is delicious.

    Category: Beef Veal Recipes

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    Paul

    Owner of Recipe Flow

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