Recipe ingredients and directions:
2 tablespoons honey
2 tablespoons warm water
Juice of 4 large lemons
1/2 pint white rum
5 tablespoons roughly chopped or torn mint leaves
1 tea bag (such as Lipton)
2 pints boiling water
1 pint 6 fl oz dry ginger ale
Dissolve honey in warm water. Put liquid honey, lemon juice and rum
together in tall jug. Add mint leaves and leave to stand while brewing
tea. Pour boiling water in a jug and steeped tea bag for 5 minutes.
Remove tea bag and chill tea. Pour chilled tea and dry ginger ale into
rum mixture. Stir well. To serve: pour over one ice cube in each glass.
Category: Beverages & Drinks Recipes