Roast Prime Rib of Beef – Beef Veal Food Recipes

Roast Prime Rib of Beef – Beef Veal Food Recipes

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    Recipe ingredients and directions:

    freshly ground black pepper to taste

    1 tablespoon dark soy sauce

    1 1/2 tablespoons Kitchen Bouquet

    1 tablespoon dry mustard (Colman's is best, not as hot)

    1 8-9 lb beef rib roast, bone in

    1 cup peeled and SLICED (1/8" thick) yellow onion

    Rub the seasonings on the roast in the order listed. Pack the

    sliced onion on the roast. Place the roast on a rack in a roasting

    pan. Roast in a preheated 450F oven for 20 minutes. Reduce the

    oven temperature to 325F and roast 1 hour more. Reduce the oven

    again to 300F and roast about one hour more or until the beef

    registers 115F for rare in the center when tested with a meat

    thermometer. Remove from the oven and allow to stand 15 minutes

    in a warm place. Slice and serve immediately with Wine Sauce for

    Beef and Horseradish Sauce (below).

    Wine Sauce for Beef

    2 1/2 cups homemade Beef Stock

    1/2 cup dry red wine

    Salt to taste

    Bring the beef stock and wine to a boil in a small saucepan.

    Simmer, uncovered, until reduced to 2 cups. Add any pan drippings

    from the rib roast to the sauce. Strain the sauce and skim off as

    much fat as possible. Add salt to taste. Serve with the rib roast.

    Horseradish Sauce

    1/4 cup prepared horseradish

    1/4 cup sour cream

    1/4 cup mayonnaise

    In a bowl, combine all ingredients. Chill and serve with the beef.

    This is wonderful with Yorkshire pudding and creamed onions, a

    salad and rolls.

    Category: Beef Veal Recipes

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    Paul

    Owner of Recipe Flow

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