ROAST BEEF WITH FRUIT SAUCE – Beef Veal Food Recipes

ROAST BEEF WITH FRUIT SAUCE – Beef Veal Food Recipes

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    Recipe ingredients and directions:

    3- to 4- pound rump/round/sirloin-cut roast

    Salt and pepper to taste

    4 cups artificially sweetened plums (reserve syrup)

    1/4 teaspoon salt

    1/8 teaspoon pepper

    1 tablespoon arrowroot

    1/3 cup unsweetened frozen orange juice concentrate

    2 tablespoons Worcestershire sauce

    1/8 teaspoon Tabasco sauce

    Trim fat from roast before roasting. salt and pepper. Place roast

    on rack; bake at 325 degrees F for 1-1/2 hours. Trim remaining fat

    from roast.

    Drain and pit plums. Save 3/4 cup syrup. Puree plums until smooth;

    add syrup and remaining ingredients. Blend until smooth. In medium

    saucepan, heat to boiling. Serve over Roast Beef.

    Category: Beef Veal Recipes

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    Owner of Recipe Flow

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