Rice Cake in Red Bean Sauce (Oshiruko) – Asian Food Recipes

Rice Cake in Red Bean Sauce (Oshiruko) – Asian Food Recipes

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    Directions

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    Recipe ingredients and directions:

    (called "Zenzai" in some places)

    Yield: 6 servings

    1 C azuki beans

    5 C water

    1 3/4 C sugar

    1/4 tsp salt

    12 pieces komochi (little mochi)- or use regular mochi and cut up and

    toast in toaster until puffy and cooked

    Boil azuki beans for 3 minutes, drain. Cook in 5 C of water over

    low heat for about 2 hours. When beans are soft, add enough water

    to make 5 cups. Add sugar and salt. Cook about 10 minutes or until

    sugar is dissolved and beans are flavored. Toast 2 pieces of komochi

    per serving. Place in bowl and cover with the cooked beans. Serve

    warm or at room temperature.

    Category: Asian Recipes

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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