REHRUECKEN – Austrian Food Recipes

REHRUECKEN – Austrian Food Recipes

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    Recipe ingredients and directions:

     6 Eggs

    1/2 c Plus 1 Tbsp sugar (120 g)

    3/4 c Flour (80 g)

    2 tb Butter (30 g)

    1/2 Cup* poundcake crumbs (30 g)

    1 1/2 oz Cocoa (40 g)

    Cinnamon

    Grated lemon peel

    Glaze:

    2 3/4 oz Chocolate (80 g) [This would

    -be semisweet baking

    Chocolate. K.B.]

    1 c Less 2 Tbsp sugar (200 g)

    Currant jelly

    1 3/4 oz Almond slivers (50 g)

    [*Note: I'm wildly guessing on the conversion for the poundcake crumbs. One

    slice (1/17 th of a whole 8 1/2 x 3 1/2 x 3 1/4 poundcake) claims to weigh

    30 grams, per USDA info. K.B.]

    Combine the whole eggs with the sugar, hold the bowl over some steaming

    water, and beat until cooled off. Add flour, cake crumbs, cinnamon and

    lemon peel. Then add the melted butter with the cocoa. Pour into a well

    greased and floured Rehruecken mold, bake 45 minutes at medium heat, cut

    through once, fill with currant jelly, ice with chocolate glaze and stud

    with almond slivers.

    Category: Austrian Recipes

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    Paul

    Owner of Recipe Flow

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