Recipe Share | South Texas Slow-Cooked Pinto Beans

Recipe Share | South Texas Slow-Cooked Pinto Beans

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    Recipe Share | South Texas Slow-Cooked Pinto Beans

    Hi there, here a great side dish recipe share for South Texas Slow-Cooked Pinto Beans. This side dish is great with your favorite mexican dish, BBQ or grilled dinner or even as a soup with a side of cornbread. I hope you enjoy! Thanks for watching. Please subscribe, like, and share if you enjoy my videos. Hugs, Shelly

    South Texas Slow-Cooked Pinto Beans
    2 Cans (15oz) Pinto Beans (juice and all)
    1/4 lb Smoked Bacon, chopped
    1 jalapeno pepper, seeded and chopped
    1 whole roma tomato, seeded and chopped
    1 whole small yellow onion, chopped
    1/2 bunch Cilantro, washed and chopped
    1 tsp Morton’s Nature’s Seasoning Blend
    Chicken/Vegetable Broth or Water (as much as you like, depending on how “soupy” you want this recipe_

    In a slow cooker or pot, put all ingredients in and cook on a slow simmer for about an hour. I like to cook mine on the stovetop. I also like to saute the pepper, onion, and bacon for a couple of minutes before adding everything else. I also like to add in the cilantro during the last 15 minutes of cooking time. Enjoy!

    *If you enjoy scrapbooking, smash books, mini albums, or project life albums, I have another channel here on YouTube where I share how I capture the memories of my family….
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    Paul

    Owner of Recipe Flow

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