RASPBERRY LIQUEUR – Beverages and Drinks Recipes

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RASPBERRY LIQUEUR – Beverages and Drinks Recipes

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Recipe ingredients and directions:

Be sure to use distilled water unless your tap water is very pure.

Try not to use any plastic utensils or containers when making

liqueurs; you can wind up with off flavors. I also inserted a few

other helpful notes in parentheses.

RASPBERRY LIQUEUR

1 lb fresh raspberries ( blackberries, boysenberries, loganberries, etc.)

1 lb granulated sugar

2 cups water

2 cups pure grain alcohol mixed with 2 cups water**

Rinse and check raspberries, discarding any overripe or moldy

berries. Place raspberries into a large bowl and crush them slightly

with the back of a wooden spoon. Set aside. Warm 2 cups of water

with sugar in a medium saucepan over moderate heat. Stir continuously

until well dissolved and liquid is just warm. Pour sugar-water

over raspberries and stir. Cover with a lid or plastic wrap and

refrigerate for one week, stirring occasionally. After refrigerator

aging, strain mixture through a fine wire mesh strainer into your

aging container (large ceramic crocks or glass jugs work well for

this purpose). Add alcohol mixture, stir. Cap and let age for

one month.

Strain through cloth (muslin, a few layers of cheesecloth, old

clean pillowcases...) until clear. Re-bottle as desired. Liqueur

is ready for use in cooking at this point, but 2 or more months of

additional aging is recommended before drinking (My experience is

that most non-cream liqueurs hit their peak of flavor after close

to a year of aging time).

** Four cups of 80-proof vodka may be substituted for the

2 cups pure grain alcohol mixed with 2 cups water. The proof

of the liqueur will be slightly less.

Category: Beverages & Drinks Recipes

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Paul

Owner of Recipe Flow

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