Recipe ingredients and directions:
4 pounds round steak, 1/2-inch thick
1 cup milk
1 cup unbleached Flour
salt and pepper
4 tablespoons fat
4 tablespoons unbleached flour
1 quart milk
Tenderize round steak. Dip in milk and then flour, salt and pepper
to taste. Fry in deep fat at approximately 375 Degrees F. until
golden brown. After steak is done, pour off fat leaving about 4
Tbsp in pan. Add 4 Tbsp flour. Stir until smooth. Add 1 qt milk.
Stir and cook until until thickened for steak gravy.
Category: Beef Veal Recipes