Ranch Steak – Beef Veal Food Recipes

Ranch Steak – Beef Veal Food Recipes

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    Directions

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    Recipe ingredients and directions:

    1/3 cup flour

    1 teaspoon salt

    Freshly ground black pepper, to taste

    2 1/2 pounds sirloin or top round steak, cut 1 1/2" thick

    3 tablespoons shortening or oil

    1 3/4 cups beef broth

    1/2 cup water

    1/2 cup barbecue sauce

    1 teaspoon chili powder

    1 green bell pepper, finely chopped

    1/2 cup sliced green olives

    Combine the flour, salt, and pepper and pound into the steak with

    a mallet or the side of a heavy plate.

    Heat the shortening or the oil in a Dutch oven and brown the meat

    in it well on both sides. Blend the broth, water, barbecue sauce,

    and chili powder. Pour over the meat. Cover and simmer 1 hour.

    Add the green bell pepper and olives and continue cooking 1 to 1

    1/2 hour longer, or until meat is fork- tender.

    Category: Beef Veal Recipes

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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