A wonderful, quick and easy recipe for chicken soup. This is especially good on a cold winter day or
night.
2 Tablespoons olive oil
2 medium carrots, peeled and chopped
1 medium onion, chopped
2 celery stalks, chopped
2 bay leaves, fresh or dried
Salt and Pepper to taste
6 cups chicken stock or broth
1 pound of chicken breast tenders, cut to bite size pieces
½ pound of egg noodles, whatever size you prefer — I used the thin egg noodles
A handful of fresh parsley, chopped
A handful of fresh dill, chopped
If fresh parsley and dill are unavailable, just substitute dried herbs for fresh
Place a large pot over moderate heat and add the olive oil. Add the carrots, onion, celery and bay leaves and salt and pepper. Cook for a few minutes. Add the chicken stock to the pot and raise heat to bring to a boil. Add the chicken and return the soup to a boil and reduce heat back to moderate and let cook for 2-5 minutes until the chicken is cooked through. Add the egg noodles and cook until tender, about 5 minutes. Stir in the parsley and dill and serve.
This is a thick soup and if you prefer more broth or like a thinner soup, add up to 2 cups of water and adjust salt and pepper accordingly to your taste.
Printable version: http://tinyurl.com/lbxmbul
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Quick and Easy Chicken Noodle Soup!
Thank you so much for this video, the soup is super tasty! I added some
garlic to mine. This hit the spot, especially when I have a cold.
wow !!! this is my favorite chicken soup recipe. After watching all
the youtube chicken soup videos this was the BEST. Very clear and
concise, straight forward. Thanks ( By the way, I made this and
it was indeed wonderful )
Hey just found your channel did i spell that right lol THIS WAS GREAT
!!!!!! thank u 4 the upload subbed because of this
I like all ur soup recipes so far.By the way i made the maniccati.It turn
out good.
T
Your soup looks so warm and comforting, I am going to have to make this
soon!
Pepper and salt it!!!! :p
I watched this with these very ingredients being the only things left in my
fridge (I have to go shopping later today), and–starving–I’m getting up
right now to make this. Looks amazing.
I made this because I was sick today and it’s really good! Thx!
Never in my life have I wanted chicken soup so badly than I do right now.
Mouth watering…
This is almost exactly Rachael Ray’s recipe for “Quick Chick and Noodle
Soup”, just missing the parsnip. I’ve been making it for years, also
without the parsnip and I also leave out the dill, and I can attest that
there is no better chicken noodle soup recipe out there. It’s fast to make
and really delicious. You have great taste, Lynn! Thanks for a very
appetizing video. I’m glad I found your channel. 🙂 Make this soup
everyone! You won’t be sorry.
MAking this right now and I tried a little while I made it let me say I
love ur food it is so good cant wait to eat it all!
yum!!!!!!!!
thank you so very much for this! I saw this a few weeks ago when i tried
out your chk ‘n dumplings(which was awesome!) and today i am at home sick.
Its was quick and easy! I won’t have the battle of “whats for dinner?”
later tonite! i can rest easy and its perfect for a sore throat. thank you
again!
Is it better to make the chicken stock from stratch? If so, how do we make
it? thanks