Pumpkin Soup Recipe | Marco Pierre White

Pumpkin Soup Recipe | Marco Pierre White

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    Pumpkin Soup Recipe | Marco Pierre White

    Watch Chef Marco Pierre White as he shows us how to create thick creamy Pumpkin Soup – a beautiful warming Autumnal dish.

    A perfect way to use the flash of a Halloween Pumpkin after it has been carved; this soup is guaranteed to excite the palate. The soup is served with a sprinkle of grated parmesan and a twist of freshly ground black pepper. For the ultimate in presentation serve in a hollowed out pumpkin to amaze and impress dinner guests.

    Ingredients
    2–3tbsps olive oil
    2kg pumpkin, peeled and chopped into approx. 2.5cm chunks
    1.2l fresh carrot juice or water
    2 Knorr Vegetable Stock Pots
    50g finely grated Parmesan cheese
    100ml double cream
    Black pepper

    Serve with:
    Freshly grated Parmesan to sprinkle over the soup and a twist of freshly ground black pepper

    You can also find out more about this recipe here:
    http://www.knorr.co.uk/recipes/detail/8378/1/pumpkin-soup

    For more soup recipes from Knorr and Marco Pierre White, please visit:
    http://www.knorr.co.uk/recipes/search?searchCategories=Soup

    If you liked this, why not also try:
    Leek and Potato Soup – https://www.youtube.com/watch?v=KFVpsKe-A6w
    Pumpkin and Butter Bean Broth – https://www.youtube.com/watch?v=Wgi3SruXCJw
    Bacon, Lentil and Cabbage Soup – https://www.youtube.com/watch?v=yuomQ3Pd7Ew
    Celery Soup – https://www.youtube.com/watch?v=MwUuSCbfoxg

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    Paul

    Owner of Recipe Flow

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