Prime Rib Roast – Beef Veal Food Recipes

Prime Rib Roast – Beef Veal Food Recipes

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    Recipe ingredients and directions:

    1 three-rib prime rib roast, first cut, trim and tied

    1 tablespoon freshly ground pepper

    2 tablespoons coarse salt

    3 whole short ribs, tied

    1 1/2 cups dry red wine

    Place oven rack on lower level. Heat oven to 450 degrees. Rub

    roast all over with salt and pepper. Transfer to heavy 13 by 16

    inch metal roasting pan. Arrange fat side up. Place short ribs

    in pan. (A nonstick pan will yield fewer cooked-on bits for

    flavorful juices.) Cook 20 minutes. Reduce oven to 325 degrees

    and continue cooking until instant-read thermometer inserted in

    thick end of roast (not touching a bone) reaches 115 degrees, about

    1 hour and 25 minutes. If it hasn't, return to oven; check

    temperature at 10-minute intervals. Transfer roast to platter;

    set aside in warm spot for juices to collect. (As roast rests,

    temp will increase by 10 degrees.) Do not tent or crust will get

    soggy.

    Adjust oven to 425 degrees. Pour fat and all drippings out of pan

    into a fat separator. Set aside. Place roasting pan over med-high

    heat. Pour red wine into ban and deglaze. Cook until reduced by

    half. Place a fine sieve in med. heat-proof bowl. Strain juices

    and discard solids. Cover bowl tightly and keep warm by placing

    in a barely simmering saucepan with 1 inch of water. Reserve pan

    drippings for Yorkshire Pudding.

    Yorkshire Pudding

    2 cups all-purpose flour

    1 teaspoon salt

    6 whole large egg

    2 1/2 cups milk

    Sift together flour and salt. Place in bowl: make a well, and

    place eggs in center. Slowly whisk eggs into flour mixture until

    a paste forms. Gradually whisk in 1/2 cup milk. Gradually whisk

    in remaining 2 cups milk. Cover with plastic; chill in refrigerator

    at least 4 hours or overnight. When roast is finished, set oven

    at 425 degrees. When pan has been deglazed, pou 1/4 cup reserved

    pan drippings into roasting pan. Heat pan and drippings until very

    hot, about 5 min. Remove batter from refrigerator, and shake or

    whisk well; quickly pour into hot pan. Cook until crisp and golden,

    20 to 30 minutes. Serve warm with Prime Rib.

    Category: Beef Veal Recipes

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    Paul

    Owner of Recipe Flow

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