Pressure Cooker Pot Roast – Beef Veal Food Recipes

Pressure Cooker Pot Roast – Beef Veal Food Recipes

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    Recipe ingredients and directions:

    4 pounds boneless beef roast

    2 tablespoons oil

    1 small onion, chopped

    2 teaspoons salt

    1/2 teaspoon pepper

    1 cup red wine

    2 1/2 cups beef stock

    6 Tablespoons flour

    Brown the beef and onion in oil in the open pressure cooker. Add

    salt and pepper, 1/2 cup wine, seal cooker and cook at 10 pounds

    pressure for 15 minutes per pound. Reduce pressure, open cooker

    and remove meat. To make gravy, remove all but 2 tablespoons fat

    from the cooker, add the flour and stir for 1 minute, then slowly

    add the wine and stock and simmer for a few minutes until thickened.

    Season gravy with salt and pepper to taste.

    Category: Beef Veal Recipes

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