POT ROAST TRI-TIP – Beef Veal Food Recipes

POT ROAST TRI-TIP – Beef Veal Food Recipes

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    Recipe ingredients and directions:

    Makes 6 to 8 servings

    2 lb sirloin tri-tip

    salt

    pepper

    2 T oil

    1 med onion, peeled and quartered

    1 carrot, cut up

    1 celery stalk, chopped

    2 T flour

    1 c red wine

    3 c canned or fresh chicken broth

    1 t thyme

    Pat the meat dry, sprinkle with salt and pepper. Heat the oil in

    a large flame-proof casserole, add the meat and brown on both sides

    over high heat.

    Remove the meat from the pot, reduce heat to medium and add onions,

    carrots and celery and cook, stirring, for five minutes. Stir in

    the flour, then add the wine and broth.

    Replace the meat in the casserole, add the thyme, cover and cook

    over low heat until meat is tender, about one hour.

    When the meat is tender, remove it from the pot and strain the

    sauce. Discard vegetables.

    Slice the meat and arrange on a platter. Serve the sauce separately.

    Category: Beef Veal Recipes

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    Paul

    Owner of Recipe Flow

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