PORK WITH MUSHROOMS – Asian Food Recipes

PORK WITH MUSHROOMS – Asian Food Recipes

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    Directions

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    Recipe ingredients and directions:

    1 lb lean pork

    1 tblsp soy sauce

    1 tblsp sherry

    2 tblsp oil

    4 oz fresh mushrooms

    1 tsp cornstarch

    1/4 cup stock or water

    Cut the pork in paper thin slices, addthe soy sauce and sherry.

    Toss well. Heat the oil and fry the meat over fierce heat, stirring

    all the time, for 2 minutes. Remove from the pan and keep hot. Wash

    and dry the mushrooms. Slice them thinly and fry quickly in the

    remaining fat. Add the meat again and mix well.

    Mix the cornflour (cornstarch) to a smooth paste with the stock or

    water, add to the pan and heat gently, stirring all the time, until

    slightly thickened.

    Category: Asian Recipes

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    Paul

    Owner of Recipe Flow

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