Pork and Scallops with Crisp Ginger – Asian Food Recipes

Pork and Scallops with Crisp Ginger – Asian Food Recipes

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to or Register to bookmark/favorite this content.

    Directions

    Share

    Recipe ingredients and directions:

    Yield: 6 Servings

    1 lb asparagus

    1 lg red pepper

    2 3-inch pieces ginger

    1 pork tenderloin, (about 3/4 lb)

    2 T low-sodium soy sauce

    2 T dry sherry

    1 T cornstarch

    1/2 ts sugar

    1/4 c canola oil

    1/2 lb brown mushrooms

    1/4 ts salt, optional

    3/4 lb bay scallops

    To remove tough ends from tender asparagus spears--the easy way,

    hold base of stalk firmly and bend. End will snap and break off

    at just the right spot for the best eating.

    About 1 hour before serving, discard tough ends from asparagus,

    trim scales, cut diagonally into 3-inch pieces. Cut pepper into

    strips. Peel ginger, grate 1 teaspoon. Cut remaining ginger

    lengthwise into very thin slices, cut slices into hair-thin strips.

    Cut pork tenderloin into 1/8-inch-thick slices. In bowl, mix pork,

    soy sauce, sherry, cornstarch, sugar, and grated ginger.

    In 12-inch skillet over medium-high heat, in hot oil, cook ginger

    strips about 1 minute or so until it has a light browned color.

    Remove ginger with a slotted spoon and drain on paper towels. In

    oil remaining in skillet, cook asparagus, red pepper, mushrooms,

    and salt (optional) until vegetables are tender-crisp, stirring

    quickly and frequently. With slotted spoon, remove vegetables to

    plate.

    In oil remaining in skillet over high heat, cook pork mixture over

    high heat a minute or so. Add scallops and cook until pork loses

    its pink color and scallops are tender about 2 to 3 minutes, adding

    a little more oil if it is needed. Return vegetables to skillet,

    stir-fry until heated through. Spoon pork mixture onto platter,

    sprinkle with ginger strips. Makes 6 servings.

    Note: Meat slices more easily if it is frozen slightly (about 40

    minutes). You can hold your knife on a slant and slice across the

    width to get nicely uniform pieces.

    Category: Asian Recipes

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    BBQ Pork Lo Mein – Asian Food Recipes
    next
    Dumpling Skins jiao zi pi – Asian Food Recipes
    previous
    BBQ Pork Lo Mein – Asian Food Recipes
    next
    Dumpling Skins jiao zi pi – Asian Food Recipes

    Add Your Comment

    Appetizer Breakfast & Brunch Chicken Dessert Fast and easy recipes Healthy Main Dish Pasta Slow Cooker Vegetarian
    Sunday Morning Drink Spinach & Honey & Banana Recipe Drink
    Sunday Morning Drink Spinach & Honey & Banana Recipe Drink
    vegetarian pie best vegetarian restaurants san francisco vegetarian low carb recipes
    vegetarian pie best vegetarian restaurants san francisco vegetarian low carb recipes
    Veg Seekh Kababs Recipe | Vegetarian Tandoori Recipes at Home
    Veg Seekh Kababs Recipe | Vegetarian Tandoori Recipes at Home
    Afghani Recipes African Recipes Appetizer Recipes Argentinian Recipes Armenian Recipes Asian Recipes Australian Recipes Austrian Recipes Bagels Recipes Basque Recipes Bean Cereals Recipes Bean Salads Recipes Beans and Grains Recipes Beef Veal Recipes Belgian Recipes Beverages and Drinks
    No Preview
    Whiskey Toddy – Beverages and Drinks Recipes
    No Preview
    Breakfast Wassail – Beverages and Drinks Recipes
    No Preview
    WASSAIL PUNCH – Beverages and Drinks Recipes
    Jacques Pépin Heart & Soul: Just Ducky!
    Jacques Pépin Heart & Soul: Just Ducky!
    No Preview
    Receta de Huevos fritos con patatas y chorizo Jose Andres
    Como Preparar Lomo Saltado Peruano, facil y Rapído
    Como Preparar Lomo Saltado Peruano, facil y Rapído
    Sweet & Sour Pig’s Head Served Whole
    Sweet & Sour Pig’s Head Served Whole