POLLO RIO NEGRO (Marinated Chicken) – Argentinian Food Recipes

POLLO RIO NEGRO (Marinated Chicken) – Argentinian Food Recipes

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    POLLO RIO NEGRO (Marinated Chicken)

    1 whole chicken, about 2 kg
    lemon juice
    1 onion, cut up
    2 carrots, sliced
    1 bay leaf
    1 teaspoon rosemary
    salt and pepper
    1 glass of white wine
    1 apple, grated
    1 tablespoon of sugar

    Wash the chicken, cut it in pieces and
    season well with salt and pepper. Place in
    a glass baking dish and add the onin, carrots,
    bayleaf, rosemary and wine. Cover with
    foil and place in the fridge to marinate
    for 24 hours.
    Roast in the oven, in the same dish covered
    with the same foil for one hour.
    Meanwhile, grate the apple and mix it with
    the water and sugar. Take off the foil,
    cover the chicken in the apple mixture and
    continue cooking for 20 minutes more until
    the chicken is browned.

    Category: Argentinian Recipes

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