Polenta Tomato Sauce – Bean Cereals Food Recipes

Polenta Tomato Sauce – Bean Cereals Food Recipes

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    Recipe ingredients and directions:

    Broiled Polenta with Winter Tomato Sauce 

    Yield: 4-6 servings

    375 g polenta, made up as pack instructs

    125 g Fontina cheese, grated

    2 tablespoons olive oil

    1 large onion, chopped

    salt

    1 clove garlic, chopped

    1 800 g can tomatoes, including juice

    1 tablespoon fresh parsley, chopped

    Parmesan cheese

    In a bowl stir together the warm polenta and Fontina until smooth.

    Pour the polenta into a lightly oiled shallow 1.5 litre bowl and

    cool.

    In a large frying pan heat the oil over a moderately high heat

    until hot but not smoking and saute the onion with salt to taste,

    stirring, until golden and tender, about 10 minutes. Add the garlic

    and saute, stirring, for 1 minute. Add the tomatoes with juice,

    stirring to break up the tomatoes, and simmer, covered, for 30

    minutes. Stir in the parsley. Keep the sauce warm.

    Preheat the grill. Unmould the polenta onto a cutting board and

    cut into 2 cm thick slices. Arrange the slices in one layer in a

    lightly oiled shallow baking tin and brush the slices with additional

    oil. Grill the polenta about 7-8 cm from the heat until the edges

    are golden, about 5 minutes. Turn the polenta over and grill until

    the edges are golden, about 3 minutes more. Arrange the polenta

    on a platter and spoon the sauce over it. Serve the polenta with

    Parmesan.

    Category: Bean Cereals Recipes

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    Paul

    Owner of Recipe Flow

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