Polenta Spinach – Bean Cereals Food Recipes

Polenta Spinach – Bean Cereals Food Recipes

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    Recipe ingredients and directions:

    SPINACH POLENTA

    2 1/4 cups water

    1 cup yellow cornmeal

    1 cup cold water

    dash hot pepper sauce

    pinch salt

    1 cup shredded mozzarella cheese

    1/4 cup shredded fresh Parmesan cheese

    10-oz package frozen spinach, drained and pressed

    15-oz can chunky, spicy tomato sauce

    In saucepan, bring the 2 1/4 cups water to boil. In bowl, combine

    the cornmeal, 1 cup cold water, Tabasco, and salt. Slowly add to

    boiling water, stirring constantly. Cook and stir until mixture

    returns to boil; reduce heat. Cook 10 to 15 minutes more or until

    very thick, stirring frequently.

    Spray a 9" pie plate with no-stick spray. Pour half of the mixture

    into pie plate; spread evenly. Sprinkle with mozzarella cheese

    and half the Parmesan cheese. Top with the spinach. Spoon remaining

    cornmeal mixture over top and spread evenly (add a little water if

    you need to). Sprinkle with remaining Parmesan cheese. Cover and

    refrigerate at least 4 hours or overnight until firm.

    Bake in 400F oven 30-35 minutes or until golden and heated through.

    Meanwhile, heat tomato sauce; spoon over polenta slices.

    Serves 4.

    The original recipe called for 3/4 cup chopped green pepper instead

    of the spinach; that's good too--but of course I used mixed colors

    of the pepper.

    Category: Bean Cereals Recipes

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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