Polenta Mushrooms – Bean Cereals Food Recipes

Polenta Mushrooms – Bean Cereals Food Recipes

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    Recipe ingredients and directions:

    Grilled Polenta with Garlic, Tomato, and Mushroom Sauce

    1/2 box instant polenta

    water

    olive oil

    3 garlic cloves, minced

    2/3 cup onion, choppes

    1/2 lb. mushrooms, sliced

    4-5 roma tomatoes, peeled, seeded, and chopped

    red pepper flakes, to taste

    fresh oregano, to taste

    1/2 cup white wine

    parmesan cheese curls

    Make basic polenta according to the package directions and pour

    into a greased pan to set up. Judge the size of the pan in regard

    to the desired thickness of the polenta. Set aside.

    Place 2-3 T. good olive oil in a heated skillet. Add garlic and

    cook for 1 minute. Add onions and cook till translucent then add

    mushrooms and tomatoes. Stir well and cook 3-4 minutes. Add

    seasonings and white wine. Stir gently and simmer until the liquid

    is reduced by half or more

    Meanwhile, heat up a griddle or skillet. Add 1-2 T. olive oil and

    fry the polenta pieces until golden brown on each side.

    To serve: Arrange polenta on plate. (I cut it triangles and placed

    them down the middle of the plate, overlapping) Spoon sauce over

    the top. Sprinkle with Parmesan curls (Slice along edge of Parmesan

    using a vegetable peeler.)

    Category: Bean Cereals Recipes

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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