Polenta Herbs – Bean Cereals Food Recipes

Polenta Herbs – Bean Cereals Food Recipes

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    Recipe ingredients and directions:

    Herbed Polenta

    1 cup assorted fresh herb leaves (mint, tarragon, parsley and basil)

    1/4 cup plus 2 Tbsp corn oil

    3 1/4 cup water

    1 cup yellow cornmeal

    1/3 cup whipping cream

    cayenne pepper

    Bring small pot of water to boil. Add herbs and blanch 5 seconds.

    Drain. Refresh under cold water and drain. Place herbs and oil in

    blender and puree. Cover; chill. (Can be made 1 day ahead.)

    Bring water to boil in heavy medium saucepan over medium heat.

    Gradually whisk in cornmeal. Cook until thickened, stirring often,

    about 5 minutes. Add cream. Stir in 1/4 cup herb puree. Season

    polenta with salt and cayenne.

    Serves: 4

    Category: Bean Cereals Recipes

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    Paul

    Owner of Recipe Flow

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