Polenta Gorgonzola – Bean Cereals Food Recipes

Polenta Gorgonzola – Bean Cereals Food Recipes

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    Recipe ingredients and directions:

    GORGONZOLA POLENTA WITH FRESH PORCINI

    3 tablespoons unsalted butter

    1/2 pound fresh porcini mushrooms, wiped clean and cut into 1/2" slices

    1 garlic clove, chopped

    1/2 cup water

    1 tablespoon chopped fresh parsley leaves

    1 teaspoon fresh lemon juice

    1/4 pound Gorgonzola cheese, cut into 1/2-inch pieces (about 3/4 cup)

    1 recipe basic polenta, kept warm

    fresh parsley sprigs

    In a skillet heat butter over moderate heat until foam subsides

    and brown mushrooms with salt to taste, stirring occasionally. Add

    garlic and cook, stirring, 1 minute. Add water and simmer, covered,

    5 minutes, or until mushrooms are tender. Remove lid and simmer

    mixture 3 minutes, or until liquid reduces slightly. Stir in parsley

    and lemon juice and keep warm.

    Stir 1/2 cup Gorgonzola into warm polenta until smooth. Divide

    polenta among 4 plates and spoon mushroom mixture on top. Tear

    remaining Gorgonzola into small pieces and sprinkle over each

    serving.

    Garnish polenta with parsley.

    Category: Bean Cereals Recipes

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    Paul

    Owner of Recipe Flow

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