Polenta Chile Cheese 02 – Bean Cereals Food Recipes

Polenta Chile Cheese 02 – Bean Cereals Food Recipes

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    Recipe ingredients and directions:

    Polenta with Green Chilies and Cheese

    Yield: 4 servings

    2 c milk

    1 c water

    3/4 c yellow cornmeal

    3 garlic cloves, minced

    1 ts salt

    1/2 c freshly grated Parmesan

    1 cn (7 oz) whole green chilies, drained

    1 c drained canned corn

    2/3 c chopped fresh cilantro

    2 c grated Monterey Jack cheese

    1/2 c whipping cream

    Preheat oven to 400 F. Butter 8x8x2-inch glass baking dish. Mix

    first 5 ingredients in heavy medium saucepan. Bring to simmer over

    medium heat, whisking constantly. Cook until polenta is tender and

    thickens, stirring often, about 12 minutes. Season with salt and

    pepper. Stir in Parmesan.

    Pour half of polenta into prepared dish. Cover with half of chilies

    and half of corn. Sprinkle with half of cilantro and 1 cup Jack

    cheese. Drizzle with 1/4 cup cream. Spoon remaining polenta over.

    Cover with remaining chilies, corn, cilantro and cheese. Pour 1/4

    cup cream over. (Can be made 1 day ahead. Chill.)

    Bake until polenta puffs and cheese begins to brown, about 25

    minutes if not chilled or 30 minutes if chilled. Cut into squares

    and serve.

    Category: Bean Cereals Recipes

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    Paul

    Owner of Recipe Flow

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