Polenta Cheese 01 – Bean Cereals Food Recipes

Polenta Cheese 01 – Bean Cereals Food Recipes

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    Recipe ingredients and directions:

    Polenta with Cheese

    3 1/2 cups chicken stock

    1/4 tsp. freshly ground black pepper

    Salt to taste

    1 cup yellow corn meal

    1/4 cup grated Romano cheese

    1 1/2 Tbsp unsalted butter

    Bring stock and pepper to a boil in a large saucepan, add salt to

    taste. Pour the cornmeal in a slow, steady stream into the boiling

    stock, whisking constantly as you pour. Bring the mixture back up

    to a boil, reduce the heat to very low and continue cooking for 20

    minutes, stirring with a whisk once in a while (especially in the

    corners) to prevent sticking. Add the cheese and butter, mix well

    and serve immediately. Serves 4

    Note: Polenta can be poured into a buttered loaf or square pan and

    refrigerated until completely chilled. Remove from the pan and cut

    into slices and saute in a little melted butter in a frying pan.

    Good served for breakfast.

    Category: Bean Cereals Recipes

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    Paul

    Owner of Recipe Flow

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