Recipe ingredients and directions:
Double Boiler Polenta
4 cups boiling water
1 teaspoon salt
1 cup medium grind cornmeal
Bring about 2 inches of water to boil in bottom of double boiler;
reduce to simmer and maintain throughout cooking process.
Set top of double boiler over simmering water, and add 4 cups
boiling water. Add salt, then gradually sprinkle cornmeal into
water, whisking constantly to avoid lump formation.
Cover and cook until polenta is very soft and smooth, 1-1/4 to
1-1/2 hours, stirring for several seconds every 10 to 15 minutes.
(Once cooked, polenta can be covered and saved up to 4 hours and
reheated; stir in a bit of water if necessary.)
Category: Bean Cereals Recipes