Polenta 06 – Bean Cereals Food Recipes

Polenta 06 – Bean Cereals Food Recipes

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    Recipe ingredients and directions:

    Double Boiler Polenta

    4 cups boiling water

    1 teaspoon salt

    1 cup medium grind cornmeal

    Bring about 2 inches of water to boil in bottom of double boiler;

    reduce to simmer and maintain throughout cooking process.

    Set top of double boiler over simmering water, and add 4 cups

    boiling water. Add salt, then gradually sprinkle cornmeal into

    water, whisking constantly to avoid lump formation.

    Cover and cook until polenta is very soft and smooth, 1-1/4 to

    1-1/2 hours, stirring for several seconds every 10 to 15 minutes.

    (Once cooked, polenta can be covered and saved up to 4 hours and

    reheated; stir in a bit of water if necessary.)

    Serves 4.

    Category: Bean Cereals Recipes

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    Owner of Recipe Flow

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