Recipe ingredients and directions:
1 lb. ground chuck
6 oz can tomato paste
1/2 cup finely chopped onion
4 oz can mushroom stems and pieces, drained
13-3/4 oz pkg hot roll mix
1 cup shredded Cheddar cheese
2 Tbsp. flour
1 tsp. paprika
3/4 tsp oregano
1/2 tsp pepper
2 1/2 tsp salt
1 egg, slightly beaten
1 Tbsp. sesame seed (optional)
In a large skillet, combine meamato paste, onion, mushrooms, flour,
paprika, oregano, pepper, and salt. Cook over medium heat 15
minutes, stirring occasionally. Cool 10 minutes.
Prepare hot roll mix as for pizza dough, but add 1/2 tsp. salt.
Roll dough into a 12 inch square; place on a greased cookie sheet.
Spoon meat mixture down center third of dough to within 2 inches
of each end. Shape meat into loaf; sprinkle loaf with cheese. Cut
6 diagonal strips fo dough (each 2 inches wide) on each side of
meat. Fold dough ends over meat, then crisscross strips over top.
Brush top of dough with beaten egg, sprinkle with sesame seed. Bake
at 400 degrees for 30 minutes or until top is golden brown.
Category: Beef Veal Recipes