PEKING ROAST – Beef Veal Food Recipes

PEKING ROAST – Beef Veal Food Recipes

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    Recipe ingredients and directions:

    3 to 5 lb beef roast

    garlic slivers

    onions slivers

    1 cup vinegar

    water

    vegetable oil

    2 cups strong black coffee

    2 cups water

    salt and pepper

    Insert as much garlic and onion slivers as desired by cutting small

    slits in meat and inserting the onion and garlic. Put meat into a

    bowl and pour over the vinegar and add enough water to cover the

    meat. cover and refrigerate 24 hours, basting meat occasionally.

    When ready to roast, drain off liquid and discard. Pat meat dry.

    Place meat in a heavy skillet or Dutch oven.Pour over the 2 cups

    of brewed coffee and the 2 cups water. Cover and cook over low heat

    on the stove top about 6 hours. Check once and a while and add more

    water if needed. Salt and pepper 20 minutes before serving.

    Category: Beef Veal Recipes

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