Peking Duck – Asian Food Recipes

Peking Duck – Asian Food Recipes

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    Recipe ingredients and directions:

    5 lb fresh duck 

    1/4 ts salt

    1/2 ts five spice

    1/4 ts MSG (optional)

    1/2 ts sugar

    3 sl lemon, sliced thin with rind

    4 c water

    3 tb honey

    3 tb dark soy sauce

    3 tb red wine vinegar or 2/3 c Chinese rice wine

    Mix the salt, 5-Spice, MSG and sugar together and rub inside of

    bird with the mixture. Fold up the tail into the bird and using

    an upholstery needle or turkey skewers and string, close up the

    duck sealing all openings.

    Blanch the duck in 3 qts of boiling water pouring the water over

    the duck about 8 times. Hang up to dry for 3-4 hours.

    Combine red wine vinegar (or rice wine), water, honey, soy sauce

    and lemon in a pot and bring mixture to a boil. Turn heat to low

    and let simmer for 20 minutes. Using a ladle, pour this mixture

    over the duck several times until it is completely coated. Hang

    duck in front of a fan for 4-5 hours or overnight sans fan.

    Place duck on a greased rack and roast for 20 minutes in at 400 F.

    Turn oven down to 375 F and continue to roast - 25 minutes per lb.

    total time. This includes the first 20 minutes. (A 4 1/2 lb duck

    would take approx. 1 1/2 hrs.)

    Category: Asian Recipes

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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