Peas Rice 02 – Bean Cereals Food Recipes

Peas Rice 02 – Bean Cereals Food Recipes

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    Recipe ingredients and directions:

    Rice and Peas with Garam Masala 

    1 1/2 cups basmati rice

    3 tablespoons vegetable oil

    1 small onion, cut into thin half rings

    3/4 teaspoon salt

    1 teaspoon ground garam masala

    4 tablespoons finely chopped fresh dill

    2 cups chicken broth, fresh or canned

    1 cup peas, fresh or frozen, cooked in boiling water for 2 minutes

    Wash the rice in several changes of water and drain. Cover generously

    in water and soak for 30 minutes. Drain thoroughly. Heat the oil

    in a small, heavy pot over medium high heat. When hot, add the

    onion and stir until it is brown. Add the rice, salt, garam masala,

    and dill. Stir for a minute. Now put in the broth and bring to a

    boil. Cover tightly, turn heat to very low, and cook 20 minutes.

    Add the drained peas. Cover tightly again and cook another 5 to 7

    minutes. Stir gently before serving.

    Yield: 5 to 6 servings

    Category: Bean Cereals Recipes

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    Paul

    Owner of Recipe Flow

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