Peas Pudding 03 – Bean Cereals Food Recipes

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Peas Pudding 03 – Bean Cereals Food Recipes

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Recipe ingredients and directions:

Pease Porridge

3 cups diced split peas

water

1 onion, chopped

1 turnip, scraped and diced

1 potato, peeled and diced

2 stalks celery with leaves, diced

2 sprigs summer savory or thyme

2 sprigs marjoram

1 tablespoon sea kelp, or salt to taste

water to cover

Rinse and pick over peas. Cover with water and leave to soak

overnight. Next morning, drain and add remaining ingredients, and

bring to boil. Cover pot, tur n down heat, and simmer for about

2 hours, stirring occasionally. when peas are tender, remove herb

sprigs. Puree if desired, reheat and serve in individual bowls,

each topped with a small pat of butter. Serves 8.

Category: Bean Cereals Recipes

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Paul

Owner of Recipe Flow

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